9 SPICY WINGS
wood grilled wings, blue cheese dressing, celery
wood grilled wings, blue cheese dressing, celery
house made fig jam, toasted almonds, sourdough
house made meatballs, creamy Anson Mills polenta, marinara
bacon aioli, muenster cheese, sunny side up quail egg
crispy jalapeno corn polenta, grilled red pepper sauce, pesto aioli
fried onions, cherry pepper aioli, lemon
wood grilled spicy tuna, pickled red onions, fresno chili, avocado, lime cream
sweet and spicy glazed, chili, lemon
sliced tuna, avocado, watermelon, basil, chili, lime
wood fired, bernaise, sourdough
fresh mozzarella, basil, extra virgin olive oil
fontina, marinara
fontina, fresh garlic, marinara
fresh garlic, Sicilian oregano
ricotta, artichokes, olives, asparagus, mushrooms, red peppers, chili flakes, pesto
fontina, bacon, caramelized onions, pecorino, rosemary oil
fontina, roasted red peppers, capers, marinara
ricotta, fresh mozzarella, pecorino, Katz honey
(add chicken to any salad 4)
arugula, tomato, mango, avocado, hearts of palm, pepitas, red onion, chili, citrus vinaigrette
crisp romaine, caesar vinaigrette, Iggy’s crostini, pecorino romano
cucumber, tomato, pecorino romano, Katz zinfandel vinaigrette
fresno chili oil, crumbled bacon, chives
Maplebrook Farms burrata, fresh basil, Katz Chef’s Pick olive oil
(all served with choice of fries or salad, and Grillo’s pickle)
wood grilled, bacon aioli, tillamook cheddar, caramelized french onions
wood grilled, arugula, tomato, fresh mozzarella, smoked bacon, basil aioli
local tomato, basil, fresh mozzarella, basil aioli
house roasted pork, black forest ham, swiss cheese, pickle relish, special sauce, Iggy’s baguette
all natural Crystal Valley Farms, whipped potatoes, apple bacon Brussel sprouts, cider reduction
Georges Banks, whipped jalapeno red bliss potatoes, fried green beans, creamed corn, crumbled bacon
bone-in, truffle mac and cheese, fried onions
Painted Hills Farms hanger steak, truffle fries, roasted shallot, worchestershire demi
Faroe Island, roasted Maine mussels, whipped potatoes, grilled asparagus, bernaise sauce
all natural Crystal Valley Farm, baked mac and cheese, honey glazed cheddar biscuits, sausage gravy
14oz Berkshire chop, whipped potatoes, apricot chutney, grilled swiss chard, bacon jus
pepper crusted yellow fin, olive oil whipped potatoes, roasted tomatoes, green beans, olives, white anchovies, pesto
house made meat sauce, pecorino, basil
four cheese sauce, English peas, Ritz crackers
heirloom tomato ragu, goat cheese cream, basil
roasted vegetables, pesto, pecorino
this place will be ultimately Iconic in the ever changing transition of Boston and specifically South Boston... Nick is putting out amazing food and Those fortunate enough to live in South Boston and have the opportunity to enjoy this place regularly will be proud to be the first in their group to have "discovered it". This I feel though is a Great restaurant where you can have an intimate and amazing meal cooked over wood flamed grill with the ones you love in the back room which IS a true restaurant in itself with it's own Bar with it's own distinct character, Or ..... hang in the front for some fun, some flirting, and meet cool new people... Everything you need in one, albeit massive and Beautifully designed space....
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Monday: 5:00pm - 2:00am Tuesday: 5:00pm - 2:00am Wednesday: 5:00pm - 2:00am Thursday: 5:00pm - 2:00am Friday: 5:00pm - 2:00am Saturday: 11:00am - 2:00am Sunday: 11:00am - 2:00am |