Brunch › Lincoln Tavern and Restaurant….. 425 W Broadway, South Boston (617)765-8636

Appetizers

9 SPICY WINGS

wood fired wings, blue cheese dressing, celery

14 BAKED GOAT CHEESE DIP

house made fig jam, toasted almonds, sourdough

10 * KOBE SLIDERS

bacon aioli, muenster cheese, sunny side up quail egg

14 *GRILLED FISH TACOS

wood grilled spicy tuna, pickled red onions, fresno chili, avocado, lime cream

10 TRUFFLE MAC AND CHEESE

four cheese sauce, peas, Ritz cracker crumbs

Breakfast

8 EGG SANDWICH

over easy eggs, bacon, muenster cheese, english muffin, brunch potatoes

10 HAM AND CHEESE OMELETTE

black forest ham, muenster cheese, caramelized onions, brunch potatoes

13 HOUSE-MADE CORNED BEEF HASH

two over easy eggs, griddled english muffin

13 HUEVOS RANCHEROS

wood-fired chorizo, sunny side-up eggs, refried black beans, cojita cheese, avocado, pico de gallo

13 FRENCH TOAST

brioche bread, Vermont maple pecan syrup, whipped butter

8 EGGS AND BACON

two eggs any style, brunch potatoes, wheat toast

Sandwiches

(all served with choice of fries or salad, and Grillo’s pickle)

12 *LINCOLN BURGER

wood grilled prime blend, bacon aioli, sharp Cabot cheddar, caramelized french onions

12 CHICKEN SANDWICH

wood grilled, arugula, tomato, fresh mozzarella, smoked bacon, basil aioli

12 CUBANO

house roasted pork, black forest ham, swiss cheese, pickle relish, special sauce, Iggy’s baguette

10 CAPRESE SANDWICH

local tomato, basil, fresh mozzarella, basil aioli

Wood Fired Pizza

11 MARGHERITA

fresh mozzarella, basil, extra virgin olive oil 11

12 PEPPERONI

fontina, marinara

12 MEATBALL

fontina, fresh garlic, marinara

9 MARINARA

fresh garlic, Sicilian oregano

12 VEGETABLE

ricotta, artichokes, olives, asparagus, mushrooms, red peppers, chili flakes, pesto

12 BUTTERNUT SQUASH

fontina, bacon, caramelized onions, pecorino, rosemary oil

13 SAUSAGE

fontina, roasted red peppers, capers, marinara

13 WHITE PIZZA

ricotta, fresh mozzarella, pecorino, Katz honey

Salads

(add chicken to any salad 4)

12 CHOPPED SALAD

arugula, tomato, mango, avocado, hearts of palm, pepitas, red onion, chili, citrus vinaigrette

110 CAESAR SALAD

crisp romaine, caesar vinaigrette, Iggy’s crostini, pecorino romano

9 ARUGULA SALAD

cucumber, tomato, pecorino romano, Katz zinfandel vinaigrette

12 HEIRLOOM TOMATO SALAD

Maplebrook Farms burrata, fresh basil, Katz Chef’s Pick olive oil

Sides

4 SLICE OF FRENCH TOAST

4 APPLEWOOD SMOKED BACON

5 FRUIT BOWL

5 COUNTRY POTATOES

5 CRISPY CORNED BEEF HASH

4 SAUSAGE LINKS

Breads

WHEAT

SOURDOUGH

MARBLE RYE

ENGLISH MUFFIN

Bloody Marys

(all served using San Marzano Tomato Juice)

12 ALL AMERICAN

Tito’s Vodka, house bloody mary mix

12 BLOODY MARIA

Altos Tequila, house bloody mary mix, salt & pepper rim

12 ENGINE 39

Absolut Peppar, house bloody mary mix, fire

Cocktails

10 MOSCOW MULE

Russian Standard vodka, fresh lime, ginger beer

10 THE QUIET MAN

Bulleit bourbon, maple liquor, sweet vermouth

10 WHISKEY SMASH

Jameson, fresh lemon and mint, dash of simple

10 M ST. PEACH

Double Cross vodka, peach liquor, Cointreau, fresh crushed lemons, topped with prosecco

10 SUGAR BOWL

Ketel One, muddled watermelon and cucumbers

10 CONTINENTAL

Ketel One Oranje, elderflower liquor, Aperol, prosecco

10 SOUTHIE OF THE BORDER

Don Julio Blanco, orange liquor, agave, fresh lime

10 LOWER END LEMONADE

Tanqueray, blueberry juice, limoncello, fresh lemon juice, fresh squeezed oranges

Hours Of Operaton